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Please Join us for our Fall Open House. Meet our Dining Service Director, Chef Richard and sample freshly prepared: Shrimp Cocktail Beef Tenderloin Bordelaise Salmon Lemon Caper Cream Homemade Apple Crisp Back to all posts
Sunday, February 18 • 2pm-4pm Experience the warmth of Carmel Terrace Meet our Dining Service Director, Chef Richard and sample freshly prepared: Shrimp Cocktail Beef Tenderloin Bordelaise Salmon Lemon Caper Cream Homemade Apple Crisp RSVP to Dixie Emonddemond@carmelterrace.org • 508-788-8000 x425933 Central St. Framingham, MA 01701Back to all posts
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